Perfect for business lunching, this easy going lunch menu is the perfect way to enjoy your lunch break properly. Not business lunching? No worries, it’s great no matter what the occasion.
Unfortunately we will be closed for Lunch during November.
Wednesday - Saturday 12.00pm - 2.30pm
Marinated heritage beetroot with apple, toasted hazelnuts and feta
Smoked haddock scotch egg with a parmesan and chive sauce
Poached fillet of gilt-head bream with charred broccoli, smoked caviar Beurre blanc and braised salsify
Breast of duck with a braised leg parcel, baked potato and salt-baked turnips
Buttermilk Panna Cotta with Yorkshire rhubarb and rhubarb sorbet
Poached pear frangipane tart with cinnamon ice cream